Cod, Octopus or Turkey?
What's on the Table at Christmas in Portugal?

Christmas in Portugal is a time of magic, family and, of course, good food. Around the table, centuries-old traditions mix with regional preferences, creating a gastronomic diversity that is as rich as our culture. From cod to octopus to turkey, each dish has a special place in the hearts of the Portuguese.

Cod: The King of Christmas Dinner

It’s hard to imagine Christmas in Portugal without cod. Traditionally served at Christmas Eve , cod cooked with potatoes, cabbage and eggs is a nearly universal tradition in the country. History has it that this simple dish respects the Catholic tradition of not eating meat on Christmas Eve, maintaining the spirit of humility and unity.

But the variations don't stop there. Some families prefer codfish à lagareiro, baked in the oven with lots of olive oil, garlic and onion, while others opt for more elaborate recipes, such as codfish with cream or in the form of pastries and cakes for starters.

Octopus: The Northern Tradition

Although cod is the star of the show in much of the country, in the north of Portugal — especially in regions like Minho — octopus takes center stage on Christmas Eve. Usually served à lagareiro, with roasted potatoes and plenty of olive oil, octopus is an alternative that keeps alive an equally deep-rooted tradition.

This choice dates back to the fishing communities and proximity to the sea, which shaped the eating habits of families in the north.

Peru: The Guest of Honor on Christmas Day

If fish reigns supreme on Christmas Eve, on Christmas Day the table usually changes. Stuffed turkey, roasted in the oven and accompanied by rice, potatoes and vegetables, is a popular choice in many Portuguese homes.

This tradition is inspired by foreign habits, but was quickly adapted to the Portuguese palate, with seasonings such as garlic, bay leaves, white wine and even sausages in the filling.

Other Delights That Can't Be Missed

Regardless of the main dish, the Portuguese Christmas table is always accompanied by a selection of irresistible delicacies. Rabanadas , bolo-rei , filhós and pão-de-ló are just some of the sweet treats that delight both children and adults.

And, of course, the meal only ends with a toast of port wine or a homemade liqueur, to warm hearts and celebrate the Christmas spirit.

What is your Tradition?

Whether it’s cod, octopus or turkey, the most important thing is what each dish represents: sharing, love and family togetherness. And in your home, what’s on the table this Christmas?

We wish you a Christmas full of flavors and unforgettable moments! 🎄